First edition of the Madrid Fusión Pastry 2025 National Competition for the Best Sweet Migas

The Diputación of Huesca, through the company TuHuesca (Tourism of the Province of Huesca) and for the promotion of the brand 'Your Province, Huesca, the Sweet Magic', launches the call for the celebration of the first edition of the competition 'The Best Sweet Breadcrumbs'. Participants, whether they are chefs or pastry chefs, will be able to demonstrate their culinary skills by preparing a sweet recipe that pays homage to this traditional dessert of popular gastronomy.

The winner will be announced live on Monday 27 January 2025, after the competition has taken place during the Madrid Fusión Pastry Tu Provincia, Huesca, La Magia Dulce Gastronomic Summit.

Until 22 December 2024, all professionals who wish to do so can take part in the competition by submitting their best sweet migas recipe. From all the recipes received, Madrid Fusión Alimentos de España will select six to take part in the grand final of the competition, to be held at Madrid Fusión Alimentos de España 2025.

Entrants must submit a single recipe, accompanied by a technical sheet detailing the ingredients and preparation process, and a high-resolution photo (minimum 300 dpi) in .jpg format.

This documentation must be sent by email to paula@grupgsr.com (for the attention of Paula), together with the participant's identification details (name, email address, telephone number and place of work).

The jury, made up of prestigious journalists and chefs, as well as professionals from the gastronomy and food sector, will declare a single winner of the competition, who will receive a prize on behalf of Tu provincia, Huesca, La Magia Dulce (Diputación Provincial de Huesca through TuHuesca) consisting of a package of products from the province of Huesca valued at 1,000 euros.

Information HERE

Related news

News

30 years since Spanish cuisine stunned the world

The next gastronomic summit, to be held from 27 to 29 January, will dedicate its main event to the movement that reignited world cuisine. Its influence on contemporary gastronomy and the impact its legacy continues to have today.

News

'Revolutionaries' and new talents to share the stage at Madrid Fusión 2025

All the protagonists of the revolution, led by Ferran and Albert Adrià, will take part in a retrospective of the movement's impact, along with some of the most interesting names from the new international culinary scene.

News

The IV National Contest 'Cocinando el mar y nuestros ríos' of Madrid Fusión Alimentos de España 2025 is launched.

News

Once again, Madrid Fusión is looking for the best sandwich in Spain

Madrid Fusión Alimentos de España, together with Alma de Cereal, is holding the XII edition of the 'Bocadillos de Autor' competition to find the best sandwich in Spain.

News

Eight hotels to compete for the 'Best Hotel Breakfast' award at Madrid Fusion 2025

Madrid Fusión and Supra Café announce the second edition of the 'Best Hotel Breakfast' award, with the aim of recognising the efforts made by some Spanish hotels to achieve excellence in the first snack of the day.

News

Dreams Raíz Culinaria demonstrates how science and technology can increase gastronomic efficiency and creativity.

Innovation in agriculture, with the use of AI, drones and satellites, and the importance of technology to the farmer were also part of the content of this congress.

News

The search for the best steak tartare joins the Madrid Fusion Food from Spain competitions

News

El Molino de Alcuneza, Abarike and La Botica de Matapozuelos, candidates for the 5th Sustainability Revelation Award

News

Dreams, Madrid Fusión's congress on the future of food, is coming to Toledo thanks to Raíz Culinaria.

Research and development with local products, AI in the world of cheese, energy efficiency in gastronomy, the future of the farming profession and specialisation in green gastronomic destinations are just some of the topics that will be addressed.

News