Top Tasting
Slate: the terroir that makes the difference

At this masterclass tasting, Almudena Alberca MW will speak about the characteristics of slate terroir and its impact on vineyard cultivation and the organoleptic profile of wines.
Alongside producers including Sara Pérez (Priorat), César Márquez (Bierzo), Maite Sánchez (Cebreros) and Fernando Maíllo (Salamanca), the Spanish Master of Wine will explore the essence of slate in wines through a variety of different regions, varieties and production methods.
Related talks
Top Tasting

Blind tasting with top chefs
16:15 - 17:00 HRS
Benjamín Lana
Director of Madrid Fusión
Top Tasting

The Pérez surname in the world of wine: top tasting
12:00 - 13:00 HRS
Sara Pérez
Oenologist at Mas Martinet & Venus Universal (Falset, Tarragona, Spain)
Willy Pérez
Oenologist at Bodegas Luis Pérez (Jerez de la Frontera, Cádiz, Spain)
Raúl Pérez
Oenologist
Benjamín Lana
Director of Madrid Fusión
Borja Pérez
Oenologist at La Guancha (Tenerife, Spain)
Top Tasting

Gredos, grenache and granite
11:00 - 12:00 HRS
Luis Gutiérrez
Wine critic and writer (Madrid, Spain)
Top Tasting

A gastronomic journey through Tuscany
17:30 - 18:30 HRS
Bernat Voraviu
Founder Ithaca Wines (Barcelona, Spain)
Giuseppe Mancino
Chef at Il Piccolo Principe** (Viareggio, Italy)
Top Tasting

Traditional taverns: the Spanish aperitif
13:45 - 14:30 HRS
Armando Guerra
Owner of Taberna Der Guerrita (Sanlúcar de Barrameda, Cádiz, Spain)
Jesús González
Sommelier and owner of La Tana (Granada, Spain)
Alberto Fernández Bombín
Barman in Asturianos (Madrid, Spain)
