Workshop
360º restaurant management
Overview of what is involved in setting up a restaurant.
Global workshop discussing marketing, communication and commercialisation as applied to a restaurant, as well as how to deal with innovation in a restaurant and business models for restaurants.
Related talks
Workshop
Presentation of the Agrifood Trends Report 2025
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Laura Cristóbal
Economics Director of the EFE news agency
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Kisko García
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Workshop
Lanzarote's first Michelin star: Kamezí
16:00 - 17:30 HRS
Koldo Eguren
Owner and responsible for Kamezí (Lanzarote)
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Workshop
The cuisine of wit: Lanzarote's landscape on the plate
14:00 - 15:30 HRS
Germán Blanco
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The (present) future of distillate
17:30 - 18:30 HRS
Mario Villalón
Owner of Angelita (Madrid)
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Calm Eladio. Cooking the territory
17:45 - 18:45 HRS
Paco García
Agricultural and gastronomic development manager of Frutas y Verduras Eladio
Pepe Álvarez
Farmer (Coín, Málaga)
Diego René
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