Tasting session
Tasting of Extra Virgin Olive Oils from Andalusia with Designation of Origin. Official Olive Oil of Madrid Fusion 2024
Related talks
Tasting
Wines of Tenerife: the diversity of the wines of Tenerife
10:30 - 11:20 HRS
Marián Fernández
DO Valle de la Orotava
Óscar Rodríguez
DO Valle de Güimar
María Paz Gil
DO Tacoronte-Acentejo
Aarón Alfonso
DOP Isla Canarias and DO Ycoden Daute Isora
Trinidad Fumero
DO Abona
Tasting
Fernández Rivera Family: Alejairen through history (2007-2022)
12:00 - 12:50 HRS
Olga Fernández
Director of Bodegas Familia Fernández Rivera
Lucía Pascual
Oenologist and Technical Director of Bodegas Familia Fernández Rivera
Rodrigo Pons
Oenologist and Technical Director of Bodegas Familia Fernández Rivera
Tasting
Marqués de Cáceres, Signature wines from Bodegas Marqués de Cáceres and Pabú, a versatile pairing, a fusion of elegance and creativity.
13:15 - 14:05 HRS
Cristina Forner
President Marqués de Cáceres
Fernando Costa
Oenologist Marqués de Cáceres
Coco Montes
Chef at Pabú (Madrid)
Tasting
Cordoba: gastronomic harmonies from Montilla and Moriles
14:30 - 15:20 HRS
Enrique Garrido Giménez
Managing director CRDOP Montilla-Moriles
Juan Luis Ortiz Pérez
Secretary General CRDOP Los Pedroches
Tasting
Torres: territorial innovation
16:00 - 16:50 HRS
Mireia Torres
Director of Jean Leon
Sergi Castro
Sommelier
Tasting
Dominio de Atauta Single Vineyards Collection: a journey through the history of a unique valley
17:30 - 18:20 HRS
Jaime Suárez
Oenologist at Bodegas Dominio de Atauta
Tasting
González Byass: 50 years of Beronia (1973-2023)
10:30 - 11:00 HRS
Matías Calleja
Oenologist
Alejandro López García
Oenologist
Tasting
Sogrape and the great wines of Portugal: a journey through the main wine-growing regions of the neighbouring country
12:00 - 12:50 HRS
Diogo Moreira
Oenologist of the Porto and Douro technical team
Madalena Gonçalves
Oenologist of the Alentejo technical team
Fernando Guedes JR
Business developer Sogrape Spain
Alberto Saldón
Marketing Director Sogrape Spain
Tasting
DOCa Rioja: diversity and excellence. Tasting paired with Tripea
13:15 - 14:05 HRS
Pablo Franco
Technical Director DOCa Rioja
Roberto Martínez Foronda
Chef at Tripea (Madrid)
Tasting
Makro: La Sastrería's Garnacha collection with made-to-measure creations
14:30 - 15:20 HRS
Víctor Ballesta
National wine buyer Makro Spain
Íñigo Lavado
Chef consultant Makro Spain
Rubén Palomares
Oenologist of the wine department Makro Spain
Nacho Aragonés
Sommelier Makro Spain
Tasting
Zarcillos & Cinchos: harmony of the best cheeses and wines
16:00 - 16:50 HRS
María José Huertas
Sommelier
Fernando R. Aldudo
Cheesemonger
Jesús Sanz Esteban
Cheesemonger
Tasting
Valtravieso: genesis of Gran Valtravies
10:30 - 11:20 HRS
Pablo González Beteré
Managing Director and General Manager Valtravieso
Ricardo Velasco Plá
Oenologist and technical director Valtravieso
Tasting
Avant-garde Andalusia recalling traditional Andalusia
13:15 - 14:05 HRS
Santiago Jordi
President World Union of Oenology
Luis Callealta y Álvaro Vela
Chefs at Ettu (Cádiz)
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Tasting
Wine Rules. Georgia
14:30 - 15:20 HRS
Shalva Khetsuriani
Winemaker y President of the Georgian Sommelier Association
Tasting
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Tasting and pairing of aoves with DOP Sierra Mágina (Jaén)
14:00 - 15:30 HRS
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Tasting session
Product demonstration and tasting: Cocuus
14:50 - 15:10 HRS
Patxi Larumbe
President of Cocuus
