Tasting
Dominio de Atauta Single Vineyards Collection: a journey through the history of a unique valley
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Tasting
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Marián Fernández
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Óscar Rodríguez
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María Paz Gil
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Aarón Alfonso
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Trinidad Fumero
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Tasting
Fernández Rivera Family: Alejairen through history (2007-2022)
12:00 - 12:50 HRS
Olga Fernández
Director of Bodegas Familia Fernández Rivera
Lucía Pascual
Oenologist and Technical Director of Bodegas Familia Fernández Rivera
Rodrigo Pons
Oenologist and Technical Director of Bodegas Familia Fernández Rivera
Tasting
Marqués de Cáceres, Signature wines from Bodegas Marqués de Cáceres and Pabú, a versatile pairing, a fusion of elegance and creativity.
13:15 - 14:05 HRS
Cristina Forner
President Marqués de Cáceres
Fernando Costa
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Coco Montes
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Tasting
Cordoba: gastronomic harmonies from Montilla and Moriles
14:30 - 15:20 HRS
Enrique Garrido Giménez
Managing director CRDOP Montilla-Moriles
Juan Luis Ortiz Pérez
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Tasting
Torres: territorial innovation
16:00 - 16:50 HRS
Mireia Torres
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Sergi Castro
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Tasting
González Byass: 50 years of Beronia (1973-2023)
10:30 - 11:00 HRS
Matías Calleja
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Alejandro López García
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Tasting
Sogrape and the great wines of Portugal: a journey through the main wine-growing regions of the neighbouring country
12:00 - 12:50 HRS
Diogo Moreira
Oenologist of the Porto and Douro technical team
Madalena Gonçalves
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Fernando Guedes JR
Business developer Sogrape Spain
Alberto Saldón
Marketing Director Sogrape Spain
Tasting
DOCa Rioja: diversity and excellence. Tasting paired with Tripea
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Pablo Franco
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Roberto Martínez Foronda
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Tasting
Makro: La Sastrería's Garnacha collection with made-to-measure creations
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Víctor Ballesta
National wine buyer Makro Spain
Íñigo Lavado
Chef consultant Makro Spain
Rubén Palomares
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Nacho Aragonés
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Tasting
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María José Huertas
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Fernando R. Aldudo
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Jesús Sanz Esteban
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Tasting
Valtravieso: genesis of Gran Valtravies
10:30 - 11:20 HRS
Pablo González Beteré
Managing Director and General Manager Valtravieso
Ricardo Velasco Plá
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Tasting
Avant-garde Andalusia recalling traditional Andalusia
13:15 - 14:05 HRS
Santiago Jordi
President World Union of Oenology
Luis Callealta y Álvaro Vela
Chefs at Ettu (Cádiz)
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Tasting
Wine Rules. Georgia
14:30 - 15:20 HRS
Shalva Khetsuriani
Winemaker y President of the Georgian Sommelier Association
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Tasting and pairing of aoves with DOP Sierra Mágina (Jaén)
14:00 - 15:30 HRS
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Tasting session
Tasting of Extra Virgin Olive Oils from Andalusia with Designation of Origin. Official Olive Oil of Madrid Fusion 2024
12:30 - 14:00 HRS
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Tasting session
Product demonstration and tasting: Cocuus
14:50 - 15:10 HRS
Patxi Larumbe
President of Cocuus