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Cooking and cancer, eating well is important
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Mario Fernández
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CEO of Honei App
Nino Redruello
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José Luis Yzuel
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Desde 1911 (Madrid, Spain)
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Joan Roca
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Pedrito Sánchez
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María Luz de Santos Martín
Managing Director of Intercun
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13:20 - 13:50 HRS
Roselyne Chane
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Miguel Ángel Cubero
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Mariano Oto
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13:55 - 14:35 HRS
Uxío Labarta
CSIC research professor
Antonio Muiños
Owner of Portomuiños
Lucía Freitas
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Ángeles Longa
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Benjamín Lana
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Spain, the healthiest country in the world
10:30 - 11:10 HRS
Toni Massanés
Director of Fundación Alícia
Carla Rodríguez
Psychologist. Pedagogical team. SHE Foundation
Dr. Santi F. Gómez
Global Director of Research and Programmes of the Gasol Foundation
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11:15 - 11:55 HRS
Miguel Ruiz Canela
Director of the Department of Preventive Medicine and Public Health at the University of Navarra.
Violeta Moizé
PhD in nutrition at the Hospital Clínic de Barcelona, President of SEDYN and lecturer at the University of Barcelona.
Josep Bernabeu
Doctor of Medicine and Professor of History of Science at the University of Alicante
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Erika Reyes
Co-founder Wevo
Daniel Gómez Bravo
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Diego Guerrero
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Daniel Aguado
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Marc Puig Pey
Alícia Foundation
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14:05 - 14:40 HRS
Jaime Paniagua
Speech therapist at Hospital La Fuenfría (Madrid) and lecturer at UNIR.
Xandra Luque
Chef of the Clinic of the University of Navarra (Madrid)
Miguel Ángel Herrera
President of the Spanish Association of Hospitality Catering
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13:25 - 13:55 HRS
José Miguel Herrero Velasco
Director General for the Food Industry at the Ministry of Agriculture
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Mila Valcárcel
Co-founder and Managing Partner, Eatable Adventures
Bea Jacoste
CEO at KM ZERO Innovation
María Naranjo
Director of the Food Industry - ICEX
Estefanía Erro
Director of Marketing and Innovation CNTA