Round table
Blue gastronomy
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Mario Fernández
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Nino Redruello
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Pedrito Sánchez
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13:20 - 13:50 HRS
Roselyne Chane
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Miguel Ángel Cubero
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Toni Massanés
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Carla Rodríguez
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Miguel Ruiz Canela
Director of the Department of Preventive Medicine and Public Health at the University of Navarra.
Violeta Moizé
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Josep Bernabeu
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Erika Reyes
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Daniel Gómez Bravo
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Diego Guerrero
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Daniel Aguado
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Marc Puig Pey
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Loan Bensadon
CSO and co-founder of Baïa Food
Ramon Freixa
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Elena Roura
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Ramon Perisé
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14:05 - 14:40 HRS
Jaime Paniagua
Speech therapist at Hospital La Fuenfría (Madrid) and lecturer at UNIR.
Xandra Luque
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Miguel Ángel Herrera
President of the Spanish Association of Hospitality Catering
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José Miguel Herrero Velasco
Director General for the Food Industry at the Ministry of Agriculture
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12:35 - 13:15 HRS
Mila Valcárcel
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Bea Jacoste
CEO at KM ZERO Innovation
María Naranjo
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Estefanía Erro
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