Round table
Dealing with food allergies. Challenges and solutions
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Mario Fernández
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Inés Sagrario
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CEO of Honei App
Nino Redruello
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José Luis Yzuel
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Desde 1911 (Madrid, Spain)
María Libao
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Fait Maison? The restaurant of the future
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Joan Roca
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Pedrito Sánchez
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Nandu Jubany
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Albert Boronat
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María Luz de Santos Martín
Managing Director of Intercun
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13:20 - 13:50 HRS
Roselyne Chane
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Miguel Ángel Cubero
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Mariano Oto
CEO at NuCaps
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13:55 - 14:35 HRS
Uxío Labarta
CSIC research professor
Antonio Muiños
Owner of Portomuiños
Lucía Freitas
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Ángeles Longa
DOP Mexillon de Galicia - Musselblock Project Manager
Benjamín Lana
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Spain, the healthiest country in the world
10:30 - 11:10 HRS
Toni Massanés
Director of Fundación Alícia
Carla Rodríguez
Psychologist. Pedagogical team. SHE Foundation
Dr. Santi F. Gómez
Global Director of Research and Programmes of the Gasol Foundation
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11:15 - 11:55 HRS
Miguel Ruiz Canela
Director of the Department of Preventive Medicine and Public Health at the University of Navarra.
Violeta Moizé
PhD in nutrition at the Hospital Clínic de Barcelona, President of SEDYN and lecturer at the University of Barcelona.
Josep Bernabeu
Doctor of Medicine and Professor of History of Science at the University of Alicante
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Loan Bensadon
CSO and co-founder of Baïa Food
Ramon Freixa
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Elena Roura
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Ramon Perisé
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14:05 - 14:40 HRS
Jaime Paniagua
Speech therapist at Hospital La Fuenfría (Madrid) and lecturer at UNIR.
Xandra Luque
Chef of the Clinic of the University of Navarra (Madrid)
Miguel Ángel Herrera
President of the Spanish Association of Hospitality Catering
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13:25 - 13:55 HRS
José Miguel Herrero Velasco
Director General for the Food Industry at the Ministry of Agriculture
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12:35 - 13:15 HRS
Mila Valcárcel
Co-founder and Managing Partner, Eatable Adventures
Bea Jacoste
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María Naranjo
Director of the Food Industry - ICEX
Estefanía Erro
Director of Marketing and Innovation CNTA