Fifth range. Unprocessed Vegan Burger
Related talks
Workshop
Black truffle by starred chefs of Aragon
12:30 - 14:00 HRS
Ramsés González
Chef at Cancook (Zaragoza, Spain)
Cristian Palacio
Chef at Gente Rara (Zaragoza, Spain)
Eduardo Salanova
Chef at La Venta del Sotón (Esquedas, Huesca, Spain)
Rubén Catalán
Chef at La Torre del Visco (Teruel, Spain)
Francesko Vera
Chef at Gamberro (Zaragoza, Spain)
Workshop
The gastronomic value of sauces
18:00 - 19:30 HRS
Erwan Poudoulec
Le Cordon Bleu (Madrid, Spain)
Workshop
Presentation of Innovation Trends in Agritech in the world in 2023
12:00 - 13:00 HRS
Begoña Pérez Villareal
EIT Food's Southern Europe Director
Juan Francisco Delgado
Executive Vice President INTEC Foundation
Laura Cristóbal
Director of EFE Agro
Workshop
Generation Z's cuisine: how young Z's relate to food and cooking
10:30 - 11:30 HRS
Santiago Alfonso
VP of Strategic Communications and Corporate Reputation at Cosentino
Miguel Caño
Chef at Nublo* (Haro, La Rioja, Spain)
María Villalón
Studio Villalón
Claudia Polo
Gastronom
Workshop
Discover the aromas of Andalusian Denomination of Origin Andalusian AOVES
16:00 - 17:30 HRS
Manuel Jesús Sutil
Secretary DOP Sierra Mágina
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Workshop
Discovering the aromas of Andalusian Denomination of Origin Andalusian AOVES
16:00 - 17:30 HRS
Francisco Moreno
Secretary DOP Sierra Segura
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Workshop
Tasting Lanzarote: volcanic products that build landscape
14:00 - 15:30 HRS
Davide Musci
Vermouth Primo de Lanzarote & Omar Viña
Joao Faraco
Chef at Coentro (Lanzarote, Spain)
Rubén Rivera
Chef at Citurna Casual Food (Lanzarote, Spain)
Yordy Gutiérrez
Chef at La Maresía (Lanzarote, Spain)
David Lemes
Chef at La Bodega de Santiago (Lanzarote, Spain)
Lolo Román
Brutal Coolinary Project
Workshop
Discovering the aromas of Andalusian Denomination of Origin Andalusian AOVES
13:15 - 14:00 HRS
Miguel Soto
Secretary IGP Jaén Oil
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
10:00 - 12:00 HRS