Award
Award of the 3rd Sustainability Prize
Sponsored by Aquanaria
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The Aquanaria Madrid Fusión Alimentos de España Sustainability Prize is in its third year.
The prize is intended to assist and foster sustainable projects and initiatives in Spain's hospitality sector, raise awareness of the need to analyse every aspect of sustainability in this sector in relation to the 2030 SDGs in terms of protecting the environment, respect nature and preserve our planet for future generations.
The three candidates shortlisted for the final are:
- Borja Marrero. Muxgo Restaurant (Las Palmas de Gran Canaria).
- Samuel Naveira. Restaurant MU.NA (Ponferrada).
- Javier Marañon. Restaurant La Torre Galizano (Galizano).
Related talks
Award
Alimentos de España Product Award
11:45 - 12:00 HRS
Award
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2023 Revelation Chef Award
15:00 - 15:05 HRS
Juan Carlos García, Javier Rivero y Gorka Rico, Sergio de la Orden, Juanjo Mesa León, Abraham Ortega and Áser Martin, Pablo Fuente, Juan Monteagudo, & Alba Esteve Ruiz.
Award
Revelation Cakemaker Award
14:55 - 15:00 HRS
Laura Suárez, Noelia Tomoshige, Álvaro Holgado, Áser Martin, Irene Lluch, & Arnau Casadevall
Award
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Cooking without limits Award
14:50 - 15:05 HRS
Award
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"Tierra de Sabor" award for the most sustainable winery
11:45 - 12:15 HRS
Award
Alimentos de España Award for the Best Restaurant Bread
13:30 - 13:45 HRS
Award
Innovation Award Ceremony
18:45 - 19:00 HRS
Award
City of Madrid Award
12:30 - 12:50 HRS
