Theory Session
Post Natural
Moderated by Pedro Ballesteros MW, “Post Natural” takes a fresh look at the world of natural wines.
The Master of Wine will be surrounded by three major experts in environmentally-friendly practices – namely Peter Sissek, Dirk Niepoort and Raúl Pérez – for a talk in which the three geniuses will delve into the virtues of natural methods in the expression of wines.
Related talks
Theory Session
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Spain’s Great Wine Lists
10:00 - 11:30 HRS
Rafael Sandoval
Sommelier and co-owner at Coque** (Madrid, Spain)
Mohamed Benabdallah
Sommelir at Asador Etxebarri* (Axpe, Bizkaia, Spain)
José Antonio Navarrete
Sommelier at Quique Dacosta, Restaurante*** (Dénia, Alicante, Spain)
Theory Session
How do you go about pricing a wine list?
11:45 - 12:30 HRS
David Rubert
Turistic adviser and author of "The bill, please"
Pilar Cavero
Best Spain Sommelier 2013, former sommelier at El Celler de Can Roca*** (Girona, Spain)
Theory Session
Sake, a secret weapon of sommeliers and chefs
10:00 - 11:30 HRS
François Chartier
Creator of harmonies. Chartier LAB Barcelona
Hitoshi Utsunomiya
Japan Sake and Shochu Association
Pablo Alomar Salvioni
Founder and CEO Salvioni Alomar
Theory Session
Falsehoods about wine
12:00 - 12:40 HRS
Juancho Asenjo
Journalist
Tao Platón González
Oenologist at Península Vinicultores
Antonio Tomás Palacios
Oenologist at Crusoe Treasure and manager at Excell Ibérica
Theory Session
The world of fine wines
12:45 - 14:00 HRS
Jochen de Vylder
Founder of Ampersand Wine Auctions
François Passaga
Founder FAP Grand Cru
Daniel Carnio
Founder of and CEO at Oeno (London, UK)
Theory Session
Álvaro and Ricardo Palacios wines in Molecular Harmonies
10:50 - 11:30 HRS
François Chartier
Creator of harmonies. Chartier LAB Barcelona
Ricardo Pérez Palacios
Oenologist at Bodegas Descendientes de J.Palacios
Theory Session
The great wine lists of the world
10:00 - 10:40 HRS
César Román
Ex-sommelier at Le Chalet de la Forêt** (Brussels, Belgium)
Pieter Verheyde
Owner and sommelier at Terminus (Watou, Belgium)
Theory Session
The drink and the morsel: Partners in wine
11:40 - 13:10 HRS
Marc Segarra
Chef at Refectorio* (Sardón de Duero, Spain)
Rubén Pol
Sommelier at Disfrutar** (Barcelona, Spain)
David Robledo
Sommelier at Ambivium* (Peñafiel, Castile Leon, Spain)
Cristóbal Muñoz
Chef at Ambivium* (Peñafiel, Castile Leon, Spain)
Agustí Peris
Sommelier at Refectorio* (Sardón de Duero, Castile Leon, Spain)
Oriol Castro
Chef at Disfrutar** (Barcelona, Spain)
Theory Session
Bullipedia Volume IV
13:20 - 13:50 HRS
