Lahcen Hafid

International consultant and president of the disciples of Escoffier Morocco

With over 20 years of experience, Lahcen offers a unique strategic vision to organisations seeking to excel in the hospitality and catering sector.

Lahcen Hafid is an internationally acclaimed chef. His career has included key positions at some of the most prestigious hotels in Paris, including the Hyatt Regency Paris Madeleine, Sofitel Le Faubourg and the Ritz Paris. Having worked with some of the best chefs in France, Lahcen has decided to put his expertise at the service of companies seeking excellence in the hospitality sector.

Combining his exceptional culinary expertise with a deep understanding of customer expectations, Lahcen guides professionals in the creation of innovative culinary concepts, brigade management, cost and supply management, culinary marketing, catering concept development, the art of customer service, etc.