Catalonia

Speaker

Ferran Centelles

Former sommelier at elBulli and cofounder of Wineissocial and Outlokk Wine (Barcelona, Spain)

He is one of the top sommeliers of the moment and one of the industry’s most influential voices.

A national and international figure in the world of the wine experts, Ferran Centelles started his career at elBulli, where he served as sommelier for 13 years. Since then he has not stopped studying and working in Spain and beyond. He holds the WSET Diploma (London) and the CMS-Advanced Sommelier Certificate, and has put together wine lists for some of London’s best restaurants – Aurora, The Vineyard and Maggiore’s.

Cofounder of Outlook Wine (The Barcelona Wine School) and Wineissocial.com, he won the Ruinart award (best sommelier in Spain) in 2006 and his valuable contribution to wine culture earned him Spain’s National Gastronomy Award 2011 and the Professional of the Year Award 2013 by the Catalan Association of Gastronomy.

He has recently published the book ‘What wine goes with this dish?’ (Ed. Planeta Gastro), an introduction to the essence of wine pairing which was received with outstanding critical acclaim, prompting Ferran Adrià to celebrate it as Centelles’ recognition as one of the most significant figures in the world of wine. 

Partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA MADRID DESTINO
ICEX FOODS WINES FROM SPAIN
COMUNIDAD DE MADRID

MAIN SPONSORS

Junta de Andalucía
BALFEGÓ COMUNIDAD DE MADRID. PRODUCTO CERTIFICADO MACC MAHOU-SAN MIGUEL
1001 SABORES, REGIÓN DE MURCIA REGIÓN DE MURCIA TENERIFE, DESPIERTA EMOCIONES
MAKRO
CAIXABANK ACEITE DE OLIVA ANDALUCÍA NH Collection Hotels & Resorts KITCHEN CONSULT

GUESS TERRITORIES

SECRETARIA DE TURISMO DA PREFEITURA DA CIDADE DO RÍO DE JANEIRO ARAGÓN

PARTNERS / COLLABORATORS

FUNDACIÓN ALICIA AQUANARIA ARGENTINA Aves de España AVOLTA THE STATE TOURISM AGENCY F THE REPUBLIC OD AZERBAIJAN CHINA TASTE - Centro Cultural de China en Madrid AGRICULTURA BIODINAMICA ESPAÑA . DEMETER DIPUTACIÓN PROVINCIAL DE CÁDIZ Diputación Provincial de Huelva EMBAJADA DE JAPÓN GASTROLAB DE HERALDO MEDIA GROUP GEORGIA SABOREA GRAN CANARIA HOSTELERÍA DE ESPAÑA HOTEL HUERTO DEL CURA JUANITO BAKER ICC LA FINCA JIMÉNEZ BARBERO LE NOUVEAU CHEF MERCAMADRID NEGRINI FUNDACION OSBORNE RAÍZ CULINARIA-CASTILLA LA MANCHA Saborea Lanzarote - Cabildo de Lanzarote SANCHEZ ROMERO CARVAJAL JABUGO SILESTONE SQUARE Thermomix Cárnicas Trasacar TRITICUM JUST FOR BREAD LOVERS Turismo Centro de Portugal ZORZI

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

EL ALMENDRO AHUMADOS DOMINGUEZ Azerbaijan National Culinary Centre HUEVOS REDONDO ZUMOS JUVER SUPRACAFÉ CALIDAD PASCUAL TORRONS VICENS