Vinomio
Jerez, where wine is drunk and eaten
Presented by Israel Ramos from Restaurante Mantúa*, Juan Ruiz Henestrosa (award-winning sommelier and winner of the National Gastronomy Award) and José Ferrer (gastronomic ambassador for the Jerez Designation of Origin), this Vinomio will explore the deep connection between Sherry wines and local cuisine.
The talk will focus on how wine transcends mere drink to become part of the Jerez diet and culture, highlighting innovative pairings that combine the versatility of finos, amontillados, olorosos and palos cortados with traditional dishes from the region. The speakers, experts in sommelier and haute cuisine, emphasise the unique gastronomic character of these wines, capable of elevating everything from matured meats to avant-garde creations, positioning Jerez as a world leader in emotional and sensory pairings.
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