Vinomio
Chele González's cuisine with wines that are a hit in Asian markets
Chele González, the first Spanish Michelin-starred chef in the Philippines, presents a tasting event that fuses his Madrid-style cuisine, which is based on local produce and traditions, with Spanish wines that have conquered the most demanding Asian markets.
This tasting event showcases how elevated Garnachas, high-altitude Godellos and Mediterranean reds adapt to the tastes of Japan, China and Korea, demonstrating the global appeal of Spanish wine.
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Vinomio
Pairings at EMi
14:45 - 15:45 HRS
Rubén Hernández Mosquero y Miguel Ángel Millán
Sommelier and chef at EMi* (Madrid, Spain)
Vinomio
Jerez, where wine is drunk and eaten
14:45 - 15:30 HRS
Israel Ramos
Chef at Mantúa* (Jerez de la Frontera, Spain)
José Ferrer
Ambassador for the Jerez Designation of Origin
