Top Tasting
Moha Benabdallah: With or without sulphites?
Mohamed Benabdallah, sommelier at Asador Etxebarri** in Vizcaya, has set out to put an end to one of the great dilemmas in wine today: the use of sulphites. He will do this through a masterful tasting that seeks to answer the question that gives the presentation its title.
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Top Tasting
Ferran Centelles: The Silver Route from Seville to Asturias. Roman cuisine and wine with Carlos Casillas de Barro*.
10:30 - 12:00 HRS
Ferran Centelles
Former sommelier at elBulli and cofounder of Wineissocial and Outlokk Wine (Barcelona, Spain)
Carlos Casillas
Chef at Barro* (Ávila, Spain)
Matías Vela
Commercial Director of Bodegas González Palacios
José María Moreno
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Marta Ramas
Fuentes del Silencio
Javier Rodríguez
Owner Bodegas Rodríguez y Sanzo
Adrián Fernández
Señorío de Ibias
Top Tasting
Spanish wines in the Place de Bordeaux
15:45 - 17:15 HRS
Almudena Alberca
Master of Wine and Technical Director of Entrencanales Domecq e Hijos (Spain)
Telmo Rodríguez
Granja Nuestra Señora de Remelluri
Víctor Urrutia
Chief Executive CVNE SA
Fernando González Riveiro
Owner Bodega Algueira
Benjamín Romeo
Bodega Contador
Ramiro Ibánez y Willy Pérez
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Francisco Hurtado de Amézaga
General Technical and Production Manager of Bodegas Marqués de Riscal
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Bodegas Grupo Yllera
Top Tasting
Master Tasting with André Mack. What's happening in the world of American wine?
12:15 - 13:15 HRS
André Mack
Sommelier and founder of Maison Noir (Oregon, USA)
Top Tasting
50+50+50 with Pedro Ballesteros MW
10:30 - 11:30 HRS
Pedro Ballesteros
Master of Wine (Spain)
Guillermo de Aranzabal Bittner
Deputy Director La Rioja Alta
José Ramón Urtasun
Winemaker
Pablo Álvarez
Vega Sicilia
