Top Tasting
Ferran Centelles: The Silver Route from Seville to Asturias. Roman cuisine and wine with Carlos Casillas de Barro*.
The former sommelier at elBulli and author of Sapiens del Vino invites us to travel the Ruta de la Plata by the glass.
A journey of the senses in which Ferran Centelles will create a unique combination of recipes inspired by ancient Rome, prepared by Carlos Casillas, chef of the restaurant Barro*, and some of the most special wines (not on the market) from wineries such as González Palacios (Seville), Fuentes del Silencio (León) and Rodríguez Sanzo (Toro).
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