Workshop
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Related talks
Workshop
Restaurant cheese boards
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Rubén Valbuena
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Spanish sweet cuisine: same traditions, new strategies
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Carlos Collado
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Dry and brothy rice dishes
16:00 - 17:30 HRS
Rodrigo de la Calle
Chef at El Invernadero* (Madrid, Spain)
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Presentation: how technique can enhance creativity
16:00 - 17:30 HRS
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Madrid's contemporary tapas
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The Spanish fighting bull and how it's used the cuisine of Madrid
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Sergio y Roberto Hernández
Chefs at Latasia and Taramara (Madrid, Spain)
Santiago Moreno
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