Brazil

Speaker

Paula Prandini

Pastry chef at Empório Jardim (Rio de Janeiro, Brazil)

Paula Prandini is a pastry chef and one of the most prominent figures in the world of contemporary Brazilian pastry making.

At the helm of the award-winning Empório Jardim in Rio de Janeiro, she has developed a distinctive style combining classic techniques with affection and memory. She values quality ingredients and recipes with a sense of identity.

Her sweet and savoury cuisine is characterised by unpretentious elegance, artisanal care, and a modern take on comfort food, making her restaurants iconic meeting places on Rio's culinary scene.

Partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA MADRID DESTINO
ICEX FOODS WINES FROM SPAIN
COMUNIDAD DE MADRID

MAIN SPONSORS

Junta de Andalucía
BALFEGÓ COMUNIDAD DE MADRID. PRODUCTO CERTIFICADO MACC MAHOU-SAN MIGUEL
1001 SABORES, REGIÓN DE MURCIA REGIÓN DE MURCIA TENERIFE DESPIERTA EMOCIONES
MAKRO
CAIXABANK ACEITE DE OLIVA ANDALUCÍA NH HOTELES KITCHEN CONSULT

GUESS TERRITORIES

RÍO DE JANEIRO ARAGÓN

PARTNERS / COLLABORATORS

FUNDACIÓN ALICIA AQUANARIA ARGENTINA Aves de España AVOLTA THE STATE TOURISM AGENCY F THE REPUBLIC OD AZERBAIJAN CHINA TASTE - CENTRO CULTURAL DE CHINA EN MADRID DEMETER EMBAJADA DE JAPÓN HERALDO MEDIA GROUP GEORGIA SABOREA GRAN CANARIA HOSTELERÍA DE ESPAÑA HOTEL HUERTO DEL CURA JUANITO BAKER ICC LA FINCA JIMÉNEZ BARBERO LE NOUVEAU CHEF MERCAMADRID NEGRINI FUNDACIÓN OSBORNE RAÍZ CULINARIA-CASTILLA LA MANCHA Saborea Lanzarote - Cabildo de Lanzarote CINCO JOTAS SILESTONE SQUARE Thermomix Cárnicas Trasacar TRITICUM JUST FOR BREAD LOVERS Turismo Centro de Portugal ZORZI

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

EL ALMENDRO AHUMADOS DOMINGUEZ Azerbaijan National Culinary Centre GRANJAS REDONDO ZUMOS JUVER SUPRACAFÉ CALIDAD PASCUAL TORRONS VICENS