Madrid Fusión Alimentos de España | madrid fusión

#menuimpagable

THE OFFER

In 2021 our lawyer asked Robert de Niro to promote Madrid Fusión Alimentos de España internationally, in exchange for an unrepeatable dinner cooked by five of the planet's leading chefs.

El video fue ideado por Leo Barnett y producido por Attic Films.

His answer

HE SAID "YES"

"Of course I'm in", said the American actor and winner of two Oscars, in a video after learning of the challenge on social media.

A spectacular must-do

5 UNIVERSAL CHEFS

Mauro Colagreco, Joan Roca, Quique Dacosta, Martín Berasategui and José Andrés , accounting for a total of 25 Michelin stars, will be cooking the dinner, of incalculable value, for an exceptional guest.

Mauro Colagreco

Joan Roca

Quique Dacosta

José Andrés

Martín Berasategui

Madrid

Everything is good to go

MARCH 2022 | MADRID

De Niro, who is also a businessman with catering outlets all over the world, will be in Madrid on 1 March for his priceless meal at a venue that is also unique: the royal suite at the Hotel Mandarín Oriental Ritz.

De Niro llega a Madrid — Robert De Niro llega a Madrid

The Menu

ALL THE DETAILS

This meal is a huge challenge for the five chefs, who have come up with a menu of their own iconic recipes with a nod to the seasonal produce typical of their cooking. It is sure to be a unique, unrepeatable dinner.

APPETIZERS

Iberian Ham 5J 2018
Olavidia. Quesería Quesos y Besos. World Best Cheese 2021, World Cheese Awards
Panem bread

Dom Pérignon Plenitud 2, 2003
Pinot Noir, Chardonnay y Pinot Meunier
A.O.C Champagne

STARTERS

Quique Dacosta

"Salazones" salting by time and air
Dry tomato

González Byass Viña AB,
Estrella de los Mares Palomino
Fino D.O Jerez-Xerez-Sherry

MAIN COURSES

Joan Roca

Viennette of white asparagus and truffle

Mauro Colagreco

Beetroot with Osciètre Caviar sauce

Martín Berasategui

Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple

López de Heredia Viña Tondonia
Blanco Gran Reserva 1964
Viura y malvasía
D.O.Ca Rioja

José Andrés

Strawberries with cream and sea urchin

Quique Dacosta

Dénia Red Prawn boiled in sea water

Joan Roca

A whole prawn. Prawn marinated with rice vinager, head juice, crispy prawn and seaweed velouté

José Andrés

Smoked elvers with tear peas and soy crackling

Martín Berasategui

My version of hake loin with kokotxas, coffee emulsion and scales of paprika

Quique Dacosta

Ash Rice with black truffle from Maestrazgo - Senia variety

Vega-Sicilia Único 1989
Tinto Fino y Cabernet Sauvignon
D.O Ribera del Duero

DESSERTS

Mauro Colagreco

Bloomed Orange Tree

Joan Roca

Milk dessert. Milk caramel, sheep’s milk ice cream, sheep’s milk curd-cheese foam, sheep’s milk yoghurt and milk cloud

Noé. Pedro Ximénez VORS de
González Byass

This is how it went

AN UNFORGETTABLE EXPERIENCE IN IMAGES

This is how it went. The video

THE EXPERIENCE RECOUNTED BY THOSE WHO WERE THERE