#menuimpagable

THE OFFER

In 2021 our lawyer asked Robert de Niro to promote Madrid Fusión Alimentos de España internationally, in exchange for an unrepeatable dinner cooked by five of the planet's leading chefs.

 
El video fue ideado por Leo Barnett y producido por Attic Films.
His answer

HE SAID "YES"

"Of course I'm in", said the American actor and winner of two Oscars, in a video after learning of the challenge on social media.

A spectacular must-do

5 UNIVERSAL CHEFS

Mauro Colagreco, Joan Roca, Quique Dacosta, Martín Berasategui and José Andrés , accounting for a total of 25 Michelin stars, will be cooking the dinner, of incalculable value, for an exceptional guest.

Madrid Everything is good to go

MARCH 2022 | MADRID

De Niro, who is also a businessman with catering outlets all over the world, will be in Madrid on 1 March for his priceless meal at a venue that is also unique: the royal suite at the Hotel Mandarín Oriental Ritz.

De Niro llega a Madrid
Robert De Niro llega a Madrid


Cubiertos The Menu

ALL THE DETAILS

This meal is a huge challenge for the five chefs, who have come up with a menu of their own iconic recipes with a nod to the seasonal produce typical of their cooking. It is sure to be a unique, unrepeatable dinner.

APPETIZERS

  • Iberian Ham 5J 2018
  • Olavidia. Quesería Quesos y Besos. World Best Cheese 2021, World Cheese Awards
  • Panem bread
Dom Pérignon Plenitud 2, 2003
Pinot Noir, Chardonnay y Pinot Meunier
A.O.C Champagne

STARTERS

Quique Dacosta

  • "Salazones" salting by time and air
  • Dry tomato
González Byass Viña AB,
Estrella de los Mares Palomino
Fino D.O Jerez-Xerez-Sherry

MAIN COURSES

Joan Roca

  • Viennette of white asparagus and truffle

Mauro Colagreco

  • Beetroot with Osciètre Caviar sauce

Martín Berasategui

  • Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple
López de Heredia Viña Tondonia
Blanco Gran Reserva 1964
Viura y malvasía
D.O.Ca Rioja

José Andrés

  • Strawberries with cream and sea urchin

Quique Dacosta

  • Dénia Red Prawn boiled in sea water

Joan Roca

  • A whole prawn. Prawn marinated with rice vinager, head juice, crispy prawn and seaweed velouté

José Andrés

  • Smoked elvers with tear peas and soy crackling

Martín Berasategui

  • My version of hake loin with kokotxas, coffee emulsion and scales of paprika

Quique Dacosta

  • Ash Rice with black truffle from Maestrazgo - Senia variety
Vega-Sicilia Único 1989
Tinto Fino y Cabernet Sauvignon
D.O Ribera del Duero


DESSERTS

Mauro Colagreco

  • Bloomed Orange Tree

Joan Roca

  • Milk dessert. Milk caramel, sheep’s milk ice cream, sheep’s milk curd-cheese foam, sheep’s milk yoghurt and milk cloud
Noé. Pedro Ximénez VORS de
González Byass
This is how it went

AN UNFORGETTABLE EXPERIENCE IN IMAGES

This is how it went. The video

THE EXPERIENCE RECOUNTED BY THOSE WHO WERE THERE

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA AYUNTAMIENTO DE MADRID ICEX FOOD AND WINES FROM SPAIN COMUNIDAD DE MADRID

MAIN SPONSORS

JUNTA DE ANDALUCÍA “Gusto del Sur” ES CALIDAD, ES ANDALUCÍA BALFEGÓ COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO MACC MAHOU 1.001 SABORES REGIÓN DE MURCIA REGIÓN DE MURCIA SABOREA ESPAÑA TENERIFE, DESPIERTA EMOCIONES
CAIXABANK ACEITE DE OLIVA ANDALUCÍA NH HOTELS HYUNDAI MAKRO FAGOR

GUESS TERRITORIES

CATALUÑA, REGIÓN MUNDIAL DE LA GASTRONOMÍA 2025

PARTNERS / COLLABORATORS

FUNDACIÓN ALICIA AQUANARIA ALIMENTOS DE ARAGÓN GOBIERNO DE ARAGÓN ASTURIAS COCINA DE PAISAJE / ASTURIAS PARAÍSO NATURAL BURGOS ALIMENTA DIPUTACIÓN DE CÁDIZ GEORGIA HELSINKI HOSTELERÍA DE ESPAÑA ICC LACTALIS ESPAÑA Saborea Lanzarote LE CORDON BLEU LA FINCA JIMÉNEZ BARBERO LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL MUDÉJAR WAGYU NEGRINI VISIT PORTUGAL QUITO TURISMO ETURIA CLM. RAIZ CULINARIA SANCHEZ ROMERO CARVAJAL JABUGO SQUARE IGP TERNERA GALLEGA e IGP VACA GALLEGA-BUEY GALLEGO TRUFA NEGRA DE TERUEL CASTILLA Y LEON – TIERRA DE SABOR AYUNTAMIENTO DE VALLADOLID XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

ALMA DE CEREAL DOMENIO FRUTAS Y VERDURAS ELADIO GRUPO EUROPAN DEGUSTA GUADALAJARA TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO La Rioja SUPRACAFÉ TORRONS VICENS

MADRID FUSIÓN THE WINE EDITION
PARTNERS / COLLABORATORS

IES HOTEL ESCUELA ESCUELA ESPAÑOLA DE CATA FAMILIA FERNANDEZ RIVERA GONZALEZ BYASS EL VINCULO LA CANIBAL BODEGAS MARQUÉS DE CÁCERES OBANDO RAMON BILBAO RIEDEL VINOS DE TENERIFE LA HOJA DEL CARRASCO COOKPLAY CUATRO RAYAS FINCA MONCLOA FINCA LA CAPILLA KSDAL LICOR 43 IZADI LA VIDA IBÉRICA KOPKE ZARCILLO INTERNATIONAL WINE AWARDS 2025 DO CANGAS LAVINIA PROFESIONAL

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Madrid Fusión 2024

Exhibitors