Interview
Interview to Bruno Verjus
In the world of international gastronomy, new trends are constantly emerging, being replaced, prioritised or complemented. However, it is also true that, beyond fads, there are chefs who stand out due to their unique personalities.
One such chef is the charismatic French chef Bruno Verjus, who is unique in today's culinary scene. We will have the opportunity to get to know him better in this talk, hosted by the congress president, José Carlos Capel, on the Madrid Fusión stage.
