Workshop
Córdoba Virgen Extra
Related talks
Workshop
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16:00 - 17:30 HRS
Gabriel Bartra
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Pablo Márquez
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Workshop
BICO DE XEADO: The Galician ice cream from the origin
12:00 - 13:30 HRS
Luis Calo
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Alejandra Tato y Ana María Vázquez
Responsibles for Bico de Xeado
José María Calo
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Workshop
Presentation of the Agrifood Trends Report 2024. From natural to artificial
12:00 - 14:00 HRS
Laura Cristóbal
Director EFE Agro
Juan Francisco Delgado
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Begoña Pérez Villareal
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Celia Jiménez
Chef at Restaurante Celia Jiménez* (Córdoba, Spain)
Kisko García
Chef Michelin starred
Álvaro Giménez
CEO at Vinow, Founder and Board member at Giménez & Sigwald Wine Associates
Luis Serrano
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Workshop
The Cuisine of Wit. Products of the volcano, the Jable and the Chinijo Archipelago. A gastronomic journey through the heart of Lanzarote.
14:30 - 16:00 HRS
Omar Viñas
Association of Artisan Cheese Factories of Lanzarote
David Hidalgo
Lanzarote Bartenders Association
Javier González
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Joao Faraco
David Brito
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Gonzalo Calzadilla
Chef at Isla de Lobos
Adelia Ramírez
Pastelería Adelia Canarias
Tomás Mesa
Oenologist