Round table
Spanish cuisine in the world
Sponsored by Restaurants from Spain
Round table on the internationalisation of Spanish cuisine
Participants:
Elisa Carbonell (Director General Internationalisation of Business at ICEX), Martí Carlos Martínez (Rest. Gaig, Singapore), Nacho Manzano (Rest. Casa Marcial** , Spain) & Danny Lledó (Rest. Xiquet*United States).
Related talks
Round table
Nothing is thrown away. Food with seven lives
12:45 - 13:15 HRS
Andoni Luis Aduriz
Chef at Mugaritz** (Renteria, Gipuzkoa, Spain)
Fernando Villasclaras
Chef at El lago* (Marbella, España)
Elena Lucas
Chef at La Lobita* (Navaleno, Spain)
Sacha Ormaechea
Chef at Sacha (Madrid, España)
Cooking, much more than cooking
19:25 - 20:00 HRS