Championship
I National Cooking with Mojos contest harmonised with wines from Tenerife
Sponsored by Tenerife
Related talks
Championship
II National Brine Competition
16:30 - 17:15 HRS
Chechu González
Marc Segarra
Chef at Refectorio* (Sardón de Duero, Spain)
Carlos Urrutikoetxea
Alejandro Serrano
Enrique Gonzalo
Juan Sahuquillo y Javier Sanz
Championship
I Competition "Alimentos de Madrid"
11:00 - 12:00 HRS
Agustín Herrera
Marepolis (Madrid, Spain)
Juanma Muñoz Vera
La Malaje (Madrid, Spain)
Carlos Sierra
Poncelet (Madrid, Spain)
Rubén Amro
Koma Box Art Hotel (Madrid, Spain)
Iñaki Sanz de Larrechea
Tempo (Madrid, Spain)
José Gallent
Masterchef (Madrid, Spain)
Championship
XI Cheese Bite's Competition
12:30 - 13:30 HRS
Álvaro Abad García
El Plantío Golf Resort (Alicante, Spain)
Aitor Martínez Ros
Can Ros (Burriana, Castellón, Spain)
Miguel Ángel Baz Pérez
La Cuina de Baz (Madrid, Spain)
David Díaz Fernández
IES Valle de Aller (Asturias, Spain)
Bernardo Romo Pozo
Taberna Tapas Bar (Toledo, Spain)
Championship
VIII Signature Sandwich Competition
15:00 - 16:00 HRS
Alejandro Salcedo
Fran González
Jordi Gabaldà
Antonio Brodsky
Emilio José Martín Maquedano
Naumi Carvajal Uemura
Championship
IV Revelation Pastry Chef Award
16:00 - 17:00 HRS
Álvaro Rodríguez Seda
Estela Gutiérrez
Gemma López
Carmen Capote
Fátima Gismero
Pablo Queijo
Championship
Best Beer Sommelier 2021
15:15 - 16:45 HRS
Iratxe Rementería
Escuela de Hostelería de Bilbao
Rebeca Sobrino
Cámara Madrid
Antonio Castillo
Escuela de Hostelería de Barcelona
17:00 - 18:00 HRS
Championship
VII Contest for the Best Joselito's Ham Croquette
15:30 - 16:30 HRS