This year marks the 19th anniversary of the Chef of the Year Award.
Considered one of the most noteworthy awards given at Madrid Fusión, the Chef of the Year Award acknowledges a chef’s distinctive contribution to gastronomy. On this occasion, however, the award will go to not just one but eight prominent chefs. This year, Madrid Fusión rewards a group of “Green Activists”, chefs who have seen all the culinary potential of the vegetal world and celebrate it.
This edition’s winners are:
Andoni L. Aduriz
Rodrigo de la Calle
Fernando del Cerro