Madrid Fusión

SPEAKERS

Top5

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France

Mauro Colagreco

Excellence at the service of produce

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Australia

Josh Niland

The ethics of no waste

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China

DeAille Tam

Re-imagining Chinese traditions

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USA

Flynn McGarry

The power of youth

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Catalonia

Joan Roca

Genuinely Roca

All speakers

France

Alan Geaam

Gastronomic perseverance

Galicia

Javier Olleros

Professionalism and commitment

Italy

Davide Caranchini

The avant-garde at the service of the past

Balearic Islands

Maria Solivellas

A self-defining cuisine, faithful to the land

Andalusia

Ángel León

Maritime balance

Germany

Björn Swanson

Stripped back

Castile-Leon

Peter Sisseck

The Danish magician of Spanish wine

Ecuador

Juan Sebastián Pérez

The recovery of Ecuador’s heritage

Community of Madrid

Yoko Hasei

Kaiseki cuisine

Castile-Leon

Almudena Alberca MW

Female revolution

Italy

Diego Rossi

Nothing gets thrown away here

Russia

Ekaterina Alehina

Synergies between science and cooking

Basque Country

Andoni Luis Aduriz

Bubbling ideas

Catalonia

Puigvert & Puigdevall

A natural lineage

Euskadi Basque Country

Itziar Moreno

Digital innovation

Community of Madrid

Andreas Kubach MW

In search of the truth of wine

Euskadi Basque Country

Dani Lasa

Gastronomic R&D

Andalusia

Pedro Sánchez

A different outlook

Community of Madrid

Agustín Trapero

The return of the sommelier

Colombia

Aníbal Criollo

An indigenous and environmentalist chef

Marcela Jojoa

Quillasinga culture

Catalonia

Ferran Centelles

The voice of wine pairing

Castile-Leon

Juanjo Losada

Innovating with respect for tradition

Catalonia

Mateu Casañas

A prophet in his own country

Catalonia

Oriol Castro

The shadow of elBulli is long

Catalonia

Eduard Xatruch

The youngest of the "disfrute

Norrel Robertson MW

In defence of old Garnacha grapes

EUA

Javier García

Responding to food crises

Felipe Turell

Responsible business

Catalonia

François Chartier

‘There isn’t a single perfect pairing, there are millions’

Murcia

Pablo González Conejero

Flavoursome cooking

Catalonia

Xavier Pellicer

Healthy kitchen

Portugal

Dirk Nieeport

The enfant terrible of the Douro region

Andalusia

Luis Callealta

Communion with farmers and producers

Andalusia

Rafa Monge

The Navazo vegetable garden

Peru

Juan Luis Martínez

Merged roots

Belgium

Pieter Verheyde

Fine wine lover

Basque Country

Eneko Atxa

A green commitment

Community of Madrid

Rodrigo de la Calle

So green

Belgium

Pedro Ballesteros MW

For the love of wine

Valencian Community

Ricard Camarena

Flavours squared

Catalonia

Josep Roca

Ambassador of feelings

La Rioja

Ignacio Echapresto

Village cooking with commitment

Castile-Leon

Raúl Pérez

Eternal hommage to nature

Region of Murcia

Jorge Martínez

The Big Brother of Spanish kitchens

United Kingdom

Daniel Carnio

Luxury wine expertise

Canary Islands

David Rivero