Italy
USA
Aitor Zabala
Exporting talent
Philippines
Chele González
Spanish blood, Philippine heart
Valencian Community
Quique Dacosta
Mediterraneanly
Portugal
Gil Fernandes
Cooking with nature
Japan
Tomohiko Kuchiiwa
Soba craftsman
France
Akrame Benallal
Continuous evolution
Italy
Giuseppe Iannotti
The sea and its surroundings
Mexico
Santiago Muñoz
Creole culture
Catalonia
Oriol Castro, Eduard Xatruch y Mateu Casañas
A consolidated trio
Singapore
Mano Thevar
Delight the senses
Gran Canaria
Borja Marrero
Cooking the nuance
Catalonia
Albert Adrià
More than a surname
Italy
Diego Rossi
Nothing goes to waste here.
Catalonia
Sergio y Javier Torres
Cookery squared
Community of Madrid
Coco Montes
Microseasonality
Andalusia
Juan Viu
The sea of Cadiz
Catalonia
Joan Roca
Creativity in motion
Tenerife
Jesús Camacho
Local essence
Castile-La Mancha
Fátima Gismero
The Pioz pastry chef
Community of Madrid
Ricardo Vélez
The cocoa chef
Aragon
Cristian Palacio
Prodigal cuisine
Murcia
Alejandro Ibáñez
Wine and cuisine
Community of Madrid
Noelia Tomoshige
Consolidated revelation
Andalusia
José Roldán
A sense of craftmanship
Catalonia
Jordi Roca
The resounding sweetness
Aragon
Raúl Bernal
Passion for chocolate
Community of Madrid
Ricardo Oteros
For coffee