Yasuhiro Tomari

Defender of local traditions

Nicolas Decloedt & Caroline Baerten

New green ways

Ángel León

Creator of the maritime larder

Gonzalo Aramburu

Porteño cuisine

Mads Refslund

Culinary pioneer

Willem Hiele

The complexity of simplicity

Lise Lykke Steffensen

The guardian of seeds

Joan Roca

Non-stop excellence

Pedrito Sánchez

A different outlook

Mingoo Kang

Reinterpreting Korea

Vicky Sevilla

The youngest star

Alberto Lozano

Cooking at the end of the world

Ferran Adrià

A turning point in gastronomy

Miguel González

#novaleparar

Gastón Acurio

The essence of Peru

Diego Oka

The influential chef

Oriol Castro, Eduard Xatruch y Mateu Casañas

A consolidated trio

Andoni Luis Aduriz

Eat, drink, think

Ignacio Ovalle

A cuisine of intentions

Joel Castanyé

Lleida saveur

Dani Ochoa

The natural chef

Eneko Atxa

Tasting poetry

Ricard Camarena

The Valencia of Camarena

Valerie & Nando Chang

The new Nikkei look

Jeferson García

International roots

Sara Peral y Jorge Múñoz

Commitment to tradition

Paco Morales

Culture in the kitchen

Andreu Genestra

Think globally, act locally

Chele González

Spanish blood, Philippine heart

Rafael Centeno & Inés Abril

Intuitive cuisine

Riccardo Canella

The 'divertimento' of technique

Santi Taura

Mallorcan essence

David Chamorro

The mind behind the kitchen

Davit Narimanishvili

The taste of Georgia

Almudena Alberca

Wine female revolution

Diego Schattenhofer

Recovering the flavour of Tenerife

José Antonio Medina

Tasty Castile

Carlos Casillas

A star is born

Juan Guillamón

State-of-the-art with roots

Raúl Igual

Sommelier for good

Josetxo Souto & Ramón Aso

The techno-emotional chefs

Henrietta Lovell

The tea lady

Ferran Centelles

The wine "sapiens"

Franco Pepe

An Italian vocation

Pedro Ballesteros

For the love of wine

Pilar Cavero

With the permission of Pitu Roca

Jay Strell

The New York guru

Cristian Palacio

Prodigal cuisine

Álvaro Ribalta MW

The new Spanish Master of Wine

André Mack

The iconoclastic sommelier

Agustín Trapero

Reinventing the sommelier

Alberto Segade

A Galician on the moon

Miguel Caño

The artisan chef

Davide Guarino

The perfect pairing

Miquel Guarro

The youngest ever winner of the Lluís Santapau Trophy

Juanjo Asenjo

Italy in a glass

Sura Ascaso

The most Spanish "Russian"

Ricardo Vélez

The cocoa chef

Daniel Ramos

Bread, bread, bread

Xavier Ybargüengoitia

Value creation

Mohamed Benabdallah

Cultural exchange

Jordi Butrón

The sweetness chef

Carmen Capote

For the love of chocolate

Diego Fernández

Simple cuisine

Jordi Roca & Lorenzo Turina

Paco Torreblanca

Universal pastry chef

Idoia Lacambra y Ángel León

The sea sweetness

Isidro Tolosana

The most famous sweet braid

José Roldán

A sense of craftsmanship

Noelia Tomoshige

The latest pastry revelation

Mario Fernández

At the service of coffee

David Gil

Innovation in pastrymaking

Judit Zarauza y Julia Solsona

The new bakery

José Manuel Marcos Candela

Pastry chef by tenacity

Felipe Bao

Avant-garde and Chinese tradition

Raúl Bernal

Passion for chocolate

Nabila Ezzarouali

Moroccan patisserie

Lahcen Hafid

The culinary consultant

Dolce Nilda Suárez

Peace and sweetness

Juanlu Fernández

French classicism with a touch of Andalusian

Andrés Mármol

Pastry chef step by step

Ricardo Oteros

For coffee

Raúl Pérez

The master coffee maker