Sara Pérez

Oenologist at Mas Martinet & Venus Universal (Falset, Tarragona, Spain)

She began her career in the wine industry when she moved to the Priorat region.

Growing up, she experimented with her surroundings and watched the vines grow. She harvested Clos for the first time in 1989.

However, it wasn't until she was 24 and had experienced various twists and turns in her life that she decided to devote herself fully to the wine industry, working alongside her father at the Mas Martinet winery. In 1999, she started her own project under the Venus-La Universal label (DO Montsant). The following year, she started organic farming with René Barbier, focusing on native varieties. She has worked on various projects in different wine-growing regions, learning about many different grapes.